3rd & 4th March 10 - Cookery Course at the Murray School of Cookery in Farnham

Excellent course!

Day One - Bacon & Sundried Tomato Tart, Lemon & Almond Drizzle Cake and Cherry Scones
In the kitchen with John on Day Two
Lamb steaks in red wine + roasted vegetables
Jack at lunch Day Two
Lunch day Two
Really great two day course!