3rd & 4th March 10 - Cookery Course at the Murray School of Cookery in Farnham
Excellent course!
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| Day One - Bacon & Sundried Tomato Tart, Lemon & Almond Drizzle Cake and Cherry Scones |
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| In the kitchen with John on Day Two |
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| Jack |
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| Lamb steaks in red wine + roasted vegetables |
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| Jack at lunch Day Two |
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| Lunch day Two |
| Really great two day course! |